The Menu

Calamari $24

fried calamari and zucchini served with a light spicy tomato sauce

Bruschetta $19

tomatoes, garlic, basil, fresh mozzarella and olive oil toasted bread

Bruschetta Napoletana $23

fresh tomato, garlic with fresh burrata cheese and fresh basil

Carpaccio di Filetto $23

thinly sliced raw beef tenderloin with baby, arugula, capers, parmesan lemon dressing

Eggplant alla Parmigiana $22

baked eggplant with fresh mozzarella, basil, parmesan and tomato sauce

Burrata Caprese $23

Burrata served with arugula and tomatoes

Caprese $23

fresh buffalo mozzarella, tomatoes, fresh basil, extra virgin olive oil

Minestrone $14

Traditional Italian vegetable soup

Insalata Mista $16

baby mixed greens, tomatoes topped with shaved parmesan cheese

Insalata di Cesare $17

petite romaine hearts, classic Caesar dressing topped with shaved parmesan cheese

Tropicale $19

baby mixed greens, hearts of palms, tomatoes, avocado and fresh mozzarella cheese,

Italian Chopped $19

cannelloni beans, cucumbers, tomatoes, avocado and fresh mozzarella cheese, balsamic vinaigrette dressing

Insalata di Salmone $23

salmon with endive, baby mixed spring tomatoes and lemon vinaigrette dressing

Tricolore $19

radicchio, endive, arugula, shaved parmesan cheese, balsamic dressing

Panzanella $19

fresh tomatoes, Kalamata olives, fresh basil, red onion, cucumbers, red wine vinaigrette

Insalata di Barbabietole $18

organic baby beets with goat cheese, arugula and cherry tomatoes, caramelized walnuts

Insalata di Gamberi $24

shrimp, arugula, carrots, red onion, tomatoes, goat cheese, and roasted pine nuts, balsamic vinaigrette

Insalate di Spinaci $19

fresh baby spinach, feta cheese, pine nuts, Kalamata olives, artichoke and pesto dressing

Vegetariana $25

Capricciosa $25

mixed ham, artichoke and mushrooms

Burrata $26

cherry tomato, basil, arugula and burrata

Pagliacci's $26

sundried tomatoes, goat cheese, basil

Pesto Caprino $25

light tomato sauce, mozzarella, goat cheese and pesto

Margherita $21

tomato sauce, mozzarella and basil

Quattro Formaggi $26

tomato sauce, mozzarella, parmesan, Asiago, gorgonzola

Bianca $25

arugula, prosciutto, shaved parmesan

Pepperoni Pizza $23

tomato sauce, mozzarella and pepperoni

Gluten-free Pasta $3

Capellini alla Checca $23

angel hair pasta, fresh tomato, garlic, basil with a touch of marinara sauce

Penne al Salmone $28

penne pasta, shallots, salmon and capers in a vodka pink sauce

Cacio e Pepe $24

housemade spaghetti with pecorino and parmesan cheese, pepper and olive oil

Pappardelle Di Manzo $34

homemade pappardelle, Angus short ribs ragu and tomato sauce

Risotto con Funghi $26

mixed wild mushroom risotto

Ravioli di Ricotta $24

housemade ravioli, spinach and ricotta cheese, fresh tomato sauce

Penne all'Arrabiata $23

spicy tomato sauce and fresh garlic

Penne alla Norma $23

tomato sauce, baked eggplant and aged ricotta cheese

Spaghetti allo Scoglio $36

shrimp, calamari, scallops, mussels and clams, in a spicy tomato sauce

Tagliatelle al Pesto $24

housemade tagliatelle with fresh pesto sauce

Rigatoni con Funghi $27

sausage and mushrooms in a pink sauce

Ravioli di Zucca $25

housemade pumpkin ravioli with sage cream sauce

Ravioli all'Aragosta $33

housemade lobster ravioli with asparagus in a cherry tomato sauce

Lasagne alla Bolognese $28

traditional homemade lasagna bolognese and tomato sauce

Spaghetti Vongole $31

cherry tomatoes, manila clams in a white wine tomato sauce

Rigatoni di Pollo $28

chicken, broccoli, sun dried tomatos in a pink sauce

Risotto ai Frutti di Mare $36

risotto with shrimp, scallops, calamari, clams and mussels

Rigatoni all'Amatriciana $28

housemade rigatoni with pancetta, onions, garlic, olive oil in a white wine tomato sauce

Fettuccine alla Carbonara $28

housemade fettuccine with pancetta and mushrooms in a carbonara-style sauce

Fettuccine di Spinaci $27

housemade spinach fettuccine with wild mushroom ragu, ricotta salata in truffle olive oil and garlic

Fettuccine alla Bolognese $28

housemade fettuccine with Bolognese-style meat sauce

Gnocchi alla Sorrentina $25

homemade gnocchi, fresh tomato sauce, basil and fresh mozzarella cheese

Salmone alla Griglia $36

grilled Faroe Islands salmon with seasonal vegetables served in a salmoriglio sauce

Pollo alla Marsala $29

jidori chicken breast in a marsala mushroom sauce with roasted potatoes

Piccata di Pollo $29

jidori chicken in a lemon capers sauce roasted potatoes and seasonal vegetables

Pollo alla Parmigiana $29

jidori chicken alla parmigiana with housemade fettuccine pasta

Lamb Osso Bucco $42

braised Colorado lamb over saffron risotto

Brasato di Manzo $41

Angus beef short ribs with sautéed seasonal vegetables

Pesce Spada $42

grilled swordfish with heirloom tomato and grilled asparagus in a light lemon sauce

Branzino (Loup de Mer) $42

grilled whole branzino (deboned) with roasted potatoes, sautéed spinach in a salmogriglio sauce

Scallopini di Vitello $34

sautéed veal in a mushroom sauce with mixed vegetables and roasted potatoes

Filet Mignon alla Griglia $52

8 oz. grilled Omaha Angus fillet mignon, sautéed spinach and roasted potatoes with a brandy green peppercorn sauce

Bistecchina alla Griglia $52

14 oz. grilled Omaha Angus center cut NY steak with roasted potatoes and asparagus with chimichurri sauce

Seasonal Vegetables $9

Sautéed Spinach $9

Fries $8

Roasted Potatoes $8

Shrimp $12

Chicken $10

Prosciutto Parma $12

Grilled Asparagus $9

Cioppino Toscano $49

Traditional Tuscan stew with Maine lobster, scampi, scallops, clams, mussels and calamari in a lightly spicy tomato broth

Three Course Meal $75

(One choice from each course)

Calamari

fried calamari and zucchini served with a light spicy tomato sauce

Insalata di Cesare

petite romaine hearts, classic Caesar dressing topped with shaved parmesan cheese

Bruschetta Napoletana

fresh tomato, garlic with fresh burrata cheese and fresh basil

Tricolore

radicchio, endive, arugula, shaved parmesan cheese, balsamic dressing

Burrata Caprese

Burrata cheese with arugula and heirloom tomatoes.

Ravioli di Astice

Lobster ravioli in a pink vodka sauce

Piccata di Pollo

jidori chicken in a lemon capers sauce roasted potatoes and seasonal vegetables

Pappardelle Di Manzo

homemade pappardelle, Angus short ribs ragu and tomato sauce

Crosta di Pistacchio al Samone

Salmon is crusted in pistachio, served with mashed potatoes and asparagus, in a lemon wine sauce.

Short Ribs

Braised short ribs served with mashed potato and broccolini.

Panna Cotta

Vanilla custard over fresh mixed berries

Tiramisu

Lady fingers, espresso, mascarpone and Grand Marnier served with gelato